New Potato Salad Recipe With Aïoli
Crisp, golden potatoes are paired with fresh radish and zingy aïoli in this summery dish (a great side for your next barbecue)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Serving platter
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1kg baby new potatoes
- 80g salted butter
- 1 large onion finely chopped
- 2 cloves garlic crushed
- 1 tsp yellow mustard seeds lightly crushed
- 2 tsp coriander seeds lightly crushed
- 1 tsp Dijon mustard
- 1 lemon jucied
- 200g radishes thinly sliced
- a bunch dill roughly torn
- 2 egg yolks
- 2 large cloves garlic crushed
- 2 lemon juiced
- 250ml olive oil plus extra for frying
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