Spinach-Topped Tomatoes Recipe: How to Make It

Ingredients

• 1 package (10 ounces) frozen chopped spinach
• 2 chicken bouillon cubes
• Salt
• 3 large tomatoes, halved
• 1 cup soft bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1/2 cup butter, melted
• 1 large egg, lightly beaten
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• Shredded Parmesan cheese, optional