Grilled Herbed Olives Recipe: How to Make It
A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled olives. I never thought to grill olives before! Use whatever herbs you prefer. You could also use...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (6 ounces) pitted green olives, drained
- 1 tablespoon extra virgin olive oil
- 3/4 teaspoon each minced fresh marjoram, rosemary and thyme
- Optional: Sea salt and coarsely ground pepper
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