Traditional machboos recipe using Market produce

Traditional machboos recipe using Market produce

dandenongmarket.com.au

Traditional machboos is a spiced chicken dish served with rice. This dish is made with 100% fresh Dandenong Market ingredients!

View full recipe on dandenongmarket.com.au

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Cooking tools:

  • Skillet
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Colander
  • Chef's knife
  • Cutting board
  • Stove
  • Refrigerator
  • Spoon

Ingredients

  • 1 teaspoon ground black pepper
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground cloves
  • ¾ teaspoon curry powder
  • ½ teaspoon ground turmeric
  • 1 teaspoon cumin seeds
  • 5 cardamom pods
  • 1½ teaspoon paprika
  • 1 chicken, cut in half
  • 1 medium onion, diced
  • 3 cloves garlic, crushed
  • 1 piece ginger, crushed
  • 3 medium tomatoes, diced
  • 2 dried black limes, poke a couple of holes in each
  • 1 serrano or jalapeno chilli
  • 2 cups basmati long grain rice
  • 2½ cups water
  • Vegetable oil
  • Fresh coriander, chopped
  • Salt
  • freshly cracked black pepper

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