Grandmother’s Blackberry Cobbler - kentuckymonthly.com
Culinary traditions are integral in tying families and friends together. Joyful celebrations of holidays, weddings and births or somber gatherings, such as
Keywords
- recipe
- Crystal Wilkinson
- History
Ingredients
- 1 cup sugar
- 1 cup water
- 4 tablespoons (½ stick) salted butter
- 16-18 ounces fresh blackberries (3 generous cups), preferably wild if you can find them
- 2 cups all-purpose flour, plus more for rolling
- 1 teaspoon table salt
- 2/3 cup cold vegetable shortening
- ½ cup ice water, or as needed
- 1 tablespoon sugar, for sprinkling
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