Soft Whole Wheat Dinner Rolls Recipe | Jenny Can Cook
This is my very popular Simple Whole Wheat Bread dough made easily into rolls. It’s a simple one-rise recipe and makes soft, delicious dinner rolls.
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Ingredients
- 2 cups whole wheat flour
- 1/2 cup bread flour (all-purpose flour works too)
- 2 teaspoons (1 packet / 7 grams) instant yeast (or active dry yeast)
- 2 Tablespoons sugar
- 1 teaspoon salt
- 1 cup milk (I use 1% or 2% low fat milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
- 2 Tablespoons olive oil (or any vegetable oil)
- 1 egg
- about 1/4 cup additional bread flour
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