Soft Whole Wheat Dinner Rolls Recipe

Name: Soft Whole Wheat Dinner Rolls Recipe
Ingredients: 2 cups whole wheat flour; 1/2 cup bread flour (all-purpose flour works too); 2 teaspoons (1 packet / 7 grams) instant yeast (or active dry yeast); 2 Tablespoons sugar; 1 teaspoon salt; 1 cup milk (I use 1% or 2% low fat milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry); 2 Tablespoons olive oil (or any vegetable oil); 1 egg; about 1/4 cup additional bread flour

www.jennycancook.com

This is my very popular Simple Whole Wheat Bread dough made easily into rolls. It’s a simple one-rise recipe and makes soft, delicious dinner rolls.

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View full recipe on www.jennycancook.com

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Cooking tools:

Stand mixer
Bench scraper
Instant-read thermometer
Baking pan
Mixing bowl
Measuring cup
Measuring spoon
Parchment paper
Oven
Saucepan

Ingredients

2 cups whole wheat flour
1/2 cup bread flour (all-purpose flour works too)
2 teaspoons (1 packet / 7 grams) instant yeast (or active dry yeast)
2 Tablespoons sugar
1 teaspoon salt
1 cup milk (I use 1% or 2% low fat milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour