Pork Tenderloin with Chimichurri Sauce - Indiana Kitchen® Brand Pork Products

Ingredients

• 2.5 lbs. Indiana Kitchen Pork Tenderloins
• 1 Tbsp. brown sugar
• 1 small shallot (cut into wedges)
• 3/4 cup flat-leaf parsley
• 1 Tbsp. fresh oregano
• 2 cloves garlic
• 1 1/2 tsp. coarse sea salt
• 1 tsp. black pepper
• 1/2 tsp. red pepper flakes
• 3/4 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 1 tsp ground paprika
• 1 tsp garlic powder