Pork Tenderloin with Chimichurri Sauce - Indiana Kitchen
Pork Tenderloin with Chimichurri Sauce - - Indiana Kitchen Pork Tenderloins, brown sugar, Chimichurri Sauce: shallot cut into wedges, flat-leaf parsley, fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Ingredients
- 2 1/2 lbs. Indiana Kitchen Pork Tenderloins
- 1 Tbsp. brown sugar
- 1 small shallot cut into wedges
- 3/4 cup flat-leaf parsley
- 1 Tbsp. fresh oregano
- 2 cloves garlic
- 1 1/2 tsp. coarse sea salt
- 1 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 3/4 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 1 tsp ground paprika
- 1 tsp garlic powder
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