Turkey Club Sandwich — Brian Lagerstrom

Ingredients

• Turkey breast (5-6 pounds / 2.5kg)
• Water (4000 grams / 4L)
• Salt (400 grams / 1 ¾ c)
• Sugar (40 grams / 3 ½ Tbsp)
• White distilled vinegar (40 grams / 2 ¾ Tbsp)
• Salt (5g / 1tsp)
• Mustard powder (10 grams / 1 ½ Tbsp)
• Sweet paprika (2 grams / 1 tsp)
• Mayo (150 grams / 2/3 cup)
• Cooked egg yolks (12 large egg yolks / 150-160g)
• Bacon (1 pound / 1/2 kg)
• Ripe tomato (thinly sliced)
• Green leaf lettuce
• Bread slices (homemade or store-bought, sliced to 1/2-inch thickness)