FRESH VEGETABLE PIZZA
| 2 cans refrigerated crescent dinner rolls 1 8-oz. carton sour cream 1-2 Tbsp. prepared horseradish 1/4 tsp. salt 1/8 tsp. pepper 2 c.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 cans refrigerated crescent dinner rolls
- 1 8-oz. carton sour cream
- 1-2 Tbsp. prepared horseradish
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 c. fresh mushrooms, chopped
- 1 c. chopped, seeded tomatoes
- 1 c. small broccoli florets
- 1/2 c. chopped green pepper
- 1/2 c. chopped green onions
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