Ginger Ladoo Recipe | Carnation
Try these delicous creamy gingery sweets at Diwali this year- melt in the mouth and truly scrumptious! Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 1tbsp Butter or ghee
- 150g Fine semolina
- 55g Ground almonds
- 1tsp Ground nutmeg
- 25g Crystallized stem ginger
- finely chopped
- 200g Carnation Condensed Milk
- Strands Saffron to decorate
- You will also need…
- A large frying pan
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