Grilled Chicken With Cherries Shallots & Arugula - The Conservation Foundation
1 small shallot, halved lengthwise and thinly sliced 1 teaspoon red wine vinegar 2 tablespoons extra-virgin olive oil 1 pound (2 halves) boneless, skinless chicken breast Coarse salt and freshly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 small shallot, halved lengthwise and thinly sliced
- 1 teaspoon red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 pound (2 halves) boneless, skinless chicken breast
- Coarse salt and freshly ground black pepper
- 8 ounces (2 cups) sweet cherries, pitted and halved
- 1 cup arugula
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