Creamy Chicken Carbonara: Easy Italian Weeknight Dinner

Name: Creamy Chicken Carbonara: Easy Italian Weeknight Dinner
Total time: 35 min
Ingredients: 1 pound (450g) spaghetti (or linguine, fettuccine, or your favorite pasta); Water, for boiling pasta; 1 tablespoon salt, for pasta water; 1 tablespoon olive oil; 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste; 2 cloves garlic, minced; 1 cup (240ml) heavy cream; 1/2 cup (60g) grated Parmesan cheese, plus more for serving; 2 large eggs; 2 large egg yolks; 1/4 cup (60ml) reserved pasta water; 1/4 cup chopped fresh parsley, for garnish (optional)

allfoodboard.com

Craving easy chicken carbonara? This creamy pasta recipe is a weeknight winner! Simple ingredients, delicious flavour, and on the table in 35 minutes.

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

1 pound (450g) spaghetti (or linguine, fettuccine, or your favorite pasta)
Water, for boiling pasta
1 tablespoon salt, for pasta water
1 tablespoon olive oil
1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
2 cloves garlic, minced
1 cup (240ml) heavy cream
1/2 cup (60g) grated Parmesan cheese, plus more for serving
2 large eggs
2 large egg yolks
1/4 cup (60ml) reserved pasta water
1/4 cup chopped fresh parsley, for garnish (optional)