Ham & Bean Soup Recipe

Ingredients

• 2 (14.5oz) Cans fire roasted diced tomatoes
• 1 Pkg Aneto chicken broth
• 1 Tbsp Tomato paste
• ½ Tsp Chili powder
• ½ Tsp Onion powder
• 1 Tsp Cumin
• 15 1/2 Oz Canned black beans, drained and rinsed
• 1 ½ Cups corn kernels
• 3 Cups Rotisserie Chicken, pulled or diced
• Salt
• Pepper
• 2 Cups Cooked Matiz paella rice
• 1 bone-in smoked ham hock or 2 bone-in smoked pork necks
• 4 cups Aneto Vegetable Broth
• 1 cup water
• 6 tbsp butter
• ½ cup celery, diced
• ½ cup carrots, peeled and diced
• ½ cup yellow onion, peeled and diced
• 2 garlic cloves, peeled and minced
• 3 cans (15.5 oz each) white beans, drained
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 2 bay leaves
• Fresh parsley, for garnish
• Crostini or toasted bread