HOTEL SASKATCHEWAN - Cocktail Recipe | BCLIQUOR
Try the refreshing Canadian Club Honey Lemon Cocktail at Hotel Saskatchewan, perfect for sipping with a twist of lemon zest.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Jigger
- Microplane
- Measuring cup
- Saucepan
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 oz (60 ml) Canadian Club
- ¾ oz (22 ml) Honey Syrup
- ¾ oz (22 ml) lemon juice
- lemon zest, for garnish
- HONEY SYRUP:
- 2/3 cup (150 ml) honey
- 1/3 cup (75 ml) hot water
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