Smashed Cucumbers (拍黃瓜) Recipe | Samsung Food App
Smashed cucumbers tossed in a fragrant, tangy garlic chili oil dressing. Refreshingly crunchy, spicy yet cooling — the perfect hot day dish as summer nears.
Ingredients
- 3 Japanese (or other Asian) cucumbers
- 5 grape tomatoes, halved
- 1/2 teaspoon salt
- 4 cloves garlic, very finely minced or grated
- 2 red chilis (like heaven-facing), chopped
- 1 tablespoon chili oil (preferably homemade)
- 1 teaspoon light soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
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