Recipe: <!-- -->Carrot-Apple Muffins<!-- -->
Eat these wholesome autumn muffins for breakfast or top them with cream cheese or vanilla frosting for a dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
Ingredients
- 1 1/4 cups whole wheat flour
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2 large carrots, grated (about 1 cup)
- 1/2 cup unsweetened applesauce
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1/4 cup canola oil
- 1 teaspoon pure vanilla extract
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