Recipe: <!-- -->Carrot-Apple Muffins<!-- -->
Eat these wholesome autumn muffins for breakfast or top them with cream cheese or vanilla frosting for a dessert treat.
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Ingredients
- 1 1/4 cups whole wheat flour
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2 large carrots, grated (about 1 cup)
- 1/2 cup unsweetened applesauce
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1/4 cup canola oil
- 1 teaspoon pure vanilla extract
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