Herb Baked Butternut Squash
This comforting Squash recipe has all the savory flavors of fall and winter and is simple to prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 6 cups peeled & diced butternut squash about 1 large squash
- 2 tablespoons extra virgin olive oil
- 4 garlic crushed
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- ½ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
- ¼ cups minced parsley
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