Gourmet Shrimp and Black Forest Ham Sandwich | duBreton
Skip to main content Ingredients - 250 mL (1 cup) of small salad shrimp, cooked - 30 mL (2 tbsp.) of mayonnaise - 30 mL (2 tbsp.) of plain yogourt - 10 mL (2
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Ingredients
- 250 mL (1 cup) of small salad shrimp, cooked
- 30 mL (2 tbsp.) of mayonnaise
- 30 mL (2 tbsp.) of plain yogourt
- 10 mL (2 tsp.) of seafood cocktail sauce
- 1 green onion, minced OR 15 ml (1 tbsp.) of chives, chopped
- Fresh ground pepper
- 8 slices of multigrain bread
- 12 – 16 slices of duBreton Sliced Smoked Black Forest Ham
- 375 mL (1-1/2 cups) of alfalfa
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