Roast Chicken with Winter Vegetables Recipe Recipe - Better Homes & Gardens Australia
Enjoy Fast Ed's best roast chicken recipe with winter vegetables. A perfect family meal for this time of year, packed with flavour and comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.8kg chicken
- Sea-salt flakes and freshly ground black pepper, to season
- ¼ cup extra virgin olive oil
- 2 bunches flat-leaf parsley
- 3 sticks celery, chopped
- 1 swede, peeled, chopped
- 4 medium potatoes, peeled, chopped
- 4 carrots, peeled, chopped
- 2 cups pumpkin, peeled, chopped
- 2 parsnips, peeled, chopped
- 4 bay leaves
- 1 bunch thyme, leaves picked
- Finely grated zest and juice of 1 lemon
- 125g unsalted butter at room temperature
- ½ cup walnuts, chopped
- 2 cups baby spinach leaves
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