Spanish chicken croquettes – Food & Home Magazine
This Spanish chicken croquettes delicacy must be hard on the outside and soft on the inside. I came across this recipe at a cooking school in Seville.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250ml (1 cup) water
- 2kg skinless and deboned chicken breasts
- 250ml (1 cup) extra virgin Spanish olive oil, plus extra for shallow-frying
- 1 red onion, finely chopped
- 200g “00” flour, plus extra for rolling
- 1 litre hot milk
- salt, to taste
- 1 large egg, lightly beaten
- 200g breadcrumbs
- lemon wedges, to serve
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