Strawberry Spinach Salad with Gorgonzola and Balsamic Vinaigrette
This vibrant salad blends strawberries, Gorgonzola cheese, and balsamic vinaigrette for a delightful flavor balance.
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Cooking tools:
- Paper towel
- Serving bowl
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- 6 cups baby spinach leaves
- 1 pint fresh strawberries hulled and sliced
- 1/2 cup Gorgonzola cheese crumbled
- 1/4 cup balsamic vinaigrette
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