Baked Macaroni and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 (8-ounce) package dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked)
• ¼ cup (4 tablespoons) butter
• ¼ cup all-purpose flour
• 2 cups milk
• 1 tablespoon whole-grain Dijon mustard
• ¼ to 1/2 teaspoon salt
• ½ teaspoon freshly ground pepper
• ¼ teaspoon hot sauce
• 1 (8-ounce) package shredded sharp Cheddar cheese (about 2 cups)
• 2 tablespoons grated Parmigiano-Reggiano (optional)
• Toppings (optional):
• ½ cup fresh breadcrumbs
• 2 tablespoons butter, melted