Amish Dinner Rolls
With just a little patience, you can transform your leftover mashed potatoes into rich, tender rolls just calling out for a pat of butter or a meaty sauce to soak up! Amish Dinner Rolls are fluffy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Baking pan
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 2 large eggs
- 1/3 cup sugar
- 1 1/2 teaspoons salt
- 6 tablespoons butter, softened, plus more, optional, to taste, melted
- 1 cup prepared mashed potatoes, unseasoned and lightly packed
- 2 1/2 teaspoons instant yeast
- 3/4 cup water, lukewarm, using the leftover water from boiling the potatoes if possible
- 3 cups all-purpose flour, divided, plus more, to taste
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