Chocolate Banana Split Muffins – Flavour with Benefits

Name: Chocolate Banana Split Muffins – Flavour with Benefits
Ingredients: 1/2 cup 100 grams sugar or 2-4 scoops Monk fruit; 45 grams almond butter; 2 flax eggs (see notes); 4 medium sized bananas mashed (450 grams); ½ banana cut into small pieces for decoration; 1 Tablespoon of apple cider vinegar; 1 teaspoon vanilla; ¼ teaspoon mace; 2 Tablespoons of non-dairy yoghurt; 2 cups whole wheat flour 276 grams; 1 teaspoon of baking soda; 8-12 nuts whole walnuts, pecans or almonds for decoration; ½ teaspoon cinnamon; ¼ cup cocoa unsweetened; ¼ cup toasted carob powder or double the Cocoa powder; ½ cup of plant-based cream cheese sweetened with maple syrup sugar or Monk Fruit

flavourwithbenefits.com

This vegan Chocolate Banana Split Muffins are super moist and can also be substituted for cupcakes. Use the best quality cocoa to really make these stand out. L

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Ingredients

1/2 cup 100 grams sugar or 2-4 scoops Monk fruit
45 grams almond butter
2 flax eggs (see notes)
4 medium sized bananas mashed (450 grams)
½ banana cut into small pieces for decoration
1 Tablespoon of apple cider vinegar
1 teaspoon vanilla
¼ teaspoon mace
2 Tablespoons of non-dairy yoghurt
2 cups whole wheat flour 276 grams
1 teaspoon of baking soda
8-12 nuts whole walnuts, pecans or almonds for decoration
½ teaspoon cinnamon
¼ cup cocoa unsweetened
¼ cup toasted carob powder or double the Cocoa powder
½ cup of plant-based cream cheese sweetened with maple syrup sugar or Monk Fruit