Picadillo Tacos - Mission Foodservice
Explore the delicious flavors of Picadillo Tacos using Mission® tortillas and authentic ingredients. Perfect for foodservice kitchens! Download the recipe now.
Ingredients
- 50 6" Yellow Corn Tortilla
- 2 oz. Mission® Prepared Pre-Cut Unfried White Corn Tortilla Chips
- 5 Chayote, peeled and diced
- 5 oz. Vegetable Oil
- 16 oz. White Onions, chopped
- 1 oz. Garlic
- 3 Tbsp. Dried Oregano
- 8 lb. Ground Beef Chuck
- 6 Tomatoes, diced
- 4 oz. Green Onion, chopped
- 2 Tbsp. Mint Leaves
- 3 Tbsp. Fresh Cilantro
- 2 Tbsp. Fresh Oregano
- 2 Tbsp. Parsley
- 2 cup Chicken Stock
- 3 oz. Achiote Paste
- 12 oz. Shredded Iceberg Lettuce
- 12 oz. Shredded Romaine Lettuce Leaves
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