Chocolate Brownie Ice Cream Sandwiches
I love these chocolate brownie ice cream sandwiches because they stay soft and moist even while frozen. These are not the “break your teeth” variety of ice crea
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Cooking tools:
- Cookie cutter
- Rolling pin
- Ice cream scoop
- Oven
- Freezer
- Baking sheet
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 3/4 cup cashew flour (or almond flour)
- 3 tbsp coconut flour
- 5 tbsp cacao powder
- 1/2 tsp baking soda
- 1/8 tsp sea salt
- 1/4 cup grass fed butter ( or coconut oil softened to room temperature)
- 1/4 cup monkfruit (or coconut sugar)
- 2 tbsp honey (or allulose syrup, or monkfruit syrup)
- 1 egg
- 2 tsp vanilla
- ¼ cup dark chocolate chunks
- 1 pint ice cream of your choice- I like Pressed Juicery brand coconut ice cream slightly sweetened with maple syrup
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