Pizza dough - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Pizza dough - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Strong flour 0.156 kg; Plain flour 0.156 kg; Water 0.156 l; Sunflower oil 0.025 l; Sourdough 0.016 kg; Table salt 3.125 g; Yeast 6.25 g

sutondo.hostelerialeioa.net

Recipe: Pizza dough. "Pizzas, patty", Vegan cuisine, Bakery

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Ingredients

Strong flour 0.156 kg
Plain flour 0.156 kg
Water 0.156 l
Sunflower oil 0.025 l
Sourdough 0.016 kg
Table salt 3.125 g
Yeast 6.25 g

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