30-Minute Beef Stir Fry with Vegetables | Perfect Weeknight Dinner - Recipes by Lena

Ingredients

• 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil for stir-frying
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• ½ cup snap peas, ends trimmed
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)
• Steamed rice (optional, for serving)