Chicken Stir-Fry with Rice and Green Beans | Meals You Love

Ingredients

• 1.5 pound chicken thigh (boneless, skinless, cut into 1-inch pieces)
• 2 tablespoon olive oil
• 1 yellow onion (large, thinly sliced)
• 2 clove garlic (minced)
• 1 fresh ginger (grated)
• 1.5 pound green beans (trimmed)
• 0.25 cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon red pepper flakes
• 2 tablespoon cornstarch
• 0.25 cup water (cold)
• 2 cup white rice (uncooked)
• 0.5 teaspoon salt