Dark and White Chocolate Chunk & Cherry Cookies
Prep Time: 20 Minutes Total Time: 34 Minutes Ingredients - 1 C. dried sour cherries - ⅓ C. cherry liqueur - 4 oz.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Chef's knife
- Cutting board
- Saucepan
- Double boiler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Kitchen timer
Ingredients
- 1 C. dried sour cherries
- ⅓ C. cherry liqueur
- 4 oz. unsweetened chocolate, melted and cooled
- 1 C. unsalted butter, room temperature
- ⅓ C. white sugar
- 1 ¼ C. light brown sugar, firmly packed
- 2 eggs
- 1 egg yolk
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. salt
- 1 tsp. Clabber Girl Baking Soda
- 2 ¼ C. all-purpose flour
- ¾ C. coarsely chopped white chocolate
- ¾ C. coarsely chopped semi-sweet chocolate
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