Peas and jamon - Cookidoo® – the official Thermomix® recipe platform

Peas and jamon - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 50 g manchego cheese
  • 600 g water
  • 500 g shelled peas
  • 200 g shelled broad beans
  • 2 eschalots
  • 2 garlic cloves
  • 40 g extra virgin olive oil
  • 120 g jamon
  • 40 g fino sherry
  • ½ tsp Chicken stock paste
  • 1 tsp salt
  • ½ tsp fresh ground black pepper
  • 4 sprigs fresh mint

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