Eggs in a Baked Potato - Eggs.ca
Add some protein to your baked potatoes with eggs in a spud. Tasty baked potato halves cradle soft boiled eggs topped with shredded cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 large potatoes, just baked
- 1/8 tsp pepper
- 1/2 cup shredded Cheddar or Gruyère cheese
- 8 eggs
- Chopped fresh parsley or chives, for garnish (optional)
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