S'more Muffins | Working Against Gravity
Today's recipe is to satisfy those with a bit of a sweet tooth. #TeamWAG member Dusty, AKA The Flexible Baker and the creator of Dusty’s Calculated Madness has come up with a S'mores Muffin recipe...
Ingredients
- Graham cracker crust:
- 48 grams melted butter
- 8 packets of Splenda
- 93 grams of Graham cracker (crushed in fine pieces)
- Filling:
- 15 grams semi-sweet baking chocolate (crumbled)
- 20 grams cocoa powder
- 1/2 cup warm water
- 90 grams self rising flour
- 2 tsp baking soda
- 1/4 teaspoon salt
- 62 grams chocolate protein
- 2 teaspoon vanilla
- 2 whole eggs
- 46 grams of egg white
- 14 grams butter
- 10 grams honey
- 10 packets of Splenda
- 75 grams non-fat Greek yogurt
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