Orange and Ginger Marinated Lamb Chops with Roasted Vegetables - Deliciously Yorkshire

Ingredients

• * 8 lean lamb chops or cutlets
• * Grated zest and juice of 1 orange
• * 30ml/2tbsp Worcestershire sauce
• * 10ml/2tsp light brown sugar
• * 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
• * 1 garlic clove, peeled and finely chopped
• * Salt and freshly milled black pepper
• * 4 medium baking potatoes cut into small wedges
• * 2 large carrots, peeled and cut into chunks
• * 15ml/1tbsp dried mixed herbs
• * 30ml/2tbsp olive oil