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Plum Sorbet | Williams Sonoma

Plum Sorbet | Williams Sonoma

www.williams-sonoma.com

Plum Sorbet A sorbet base is a combination of sugar syrup and fresh fruit or juice.

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Ingredients

  • 3/4 cup water
  • 1 cup sugar
  • 2 lb. ripe plums, halved and pitted
  • 1/4 cup fresh lemon juice
  • 1/4 cup brandy, preferably plum

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