Grill Cheese Sandwich with Roasted Tomatoes - Baker Recipes

Ingredients

• 4 slices of sourdough bread (or your choice)
• 4 oz (1 cup) shredded sharp cheddar cheese
• 4 oz (1 cup) mozzarella cheese, shredded
• 2 tablespoons unsalted butter, softened
• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves (optional, for garnish)
• 1 cup fresh basil leaves
• .25 cup pine nuts (or walnuts)
• .5 cup grated Parmesan cheese
• .5 cloves garlic, minced
• .33 cup extra virgin olive oil