Slow Cooked Beer Pork Tacos with Mango, Avocado and Jalapeño Salsa - Create With Kendra

Ingredients

• For the Pork Tacos:
• 4 lbs pork shoulder
• 12–18 corn tortillas
• 1 beer (light or wheat, 12 oz)
• 1 orange (zest + juice)
• 2 limes (juiced)
• 1 large yellow or white onion, diced
• 2 tsp oregano
• 1 tbsp chipotle seasoning
• 1 tsp cayenne pepper
• 2 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• For the Mango Avocado Salsa:
• 1 ripe mango, cubed
• 1 avocado, diced
• 1 jalapeño, finely diced (seeded for less heat)
• 1 tomato, chopped
• ½ red onion, diced
• ½ cup fresh cilantro, chopped
• Juice of 1 lime