Cheese onion and spinach quiche – Art of Living Cookshop
This French original dish is full of flavour and the perfect fit for a picnic in the sun.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Sifter
- Grater
- Colander
- Oven
- Refrigerator
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 85g, cold butter cut into cubes
- 175g, plain flour
- pinch of salt
- 1 egg
- 2 tsp cold milk
- 2 large eggs
- 220ml single cream
- Sea salt and milled black pepper
- 225g, soft goat’s cheese
- 85g, fresh parmesan reggiano is good
- ½ bunch spring onions
- 120g, spinach
- Large knob of butter
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