Cheeseburger Potato Skins – Rachael Ray

Name: Cheeseburger Potato Skins – Rachael Ray
Ingredients: 4 Idaho potatoes; Extra virgin olive oil (EVOO), for drizzling; 1/2 cup onion, minced; 2 cloves garlic; 1 pound ground beef; 1/4 cup ketchup; 2 tablespoons mustard; 1 tablespoon Worcestershire sauce; A few dashes of hot sauce; Salt and freshly ground black pepper; 1 cup cheddar cheese; Chopped pickles, tomatoes and shredded lettuce, for garnish

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These game day-ready potato skins bring cheeseburger flavor into a bite-size nosh.Ingredients 4 Idaho potatoes Extra virgin olive oil (EVOO), for drizzling 1/2

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Ingredients

4 Idaho potatoes
Extra virgin olive oil (EVOO), for drizzling
1/2 cup onion, minced
2 cloves garlic
1 pound ground beef
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon Worcestershire sauce
A few dashes of hot sauce
Salt and freshly ground black pepper
1 cup cheddar cheese
Chopped pickles, tomatoes and shredded lettuce, for garnish

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