Gum-Smoked Bream | Fast Ed

Ingredients

• 4 x 300g bream, filleted and de-boned
• 2 tsp bush za-atar (Davidson plum)
• 2 Tbsp macadamia oil
• sea salt flakes and freshly-ground black pepper
• 1 tsp coriander seeds, toasted
• ½ tsp cumin seeds, toasted
• ½ tsp fennel seeds, toasted
• 150g tahini
• 2 cloves garlic, minced
• finely grated zest and juice of 1 lemon
• ¼ cup extra virgin olive oil
• ¼ cup pearl barley
• 1 bunch parsley, very finely chopped
• 1 Lebanese cucumber, seeded and diced
• 1 Tbsp pomegranate seeds
• 1 long red chilli, seeded and very finely diced
• ½ cup walnuts, toasted and chopped
• 1 tsp pomegranate-sumac vinegar