Braised Lamb Shanks with Curry from Whole Beast Butchery by Ryan Farr
Lamb shanks are super-tasty when cooked slow-and-low, as in this braise, and they definitely make a hearty meal that will warm your taste buds. This dish has a full range of flavors going on: The c...
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Cooking tools:
- Dutch oven
- Oven
- Stove
Ingredients
- lamb shanks
- fine sea salt
- crème fraîche
- greek yogurt
- ginger
- fresh lime
- slivered fresh cilantro leaves
- slivered scallion greens
- orange
- slivered fresh mint leaves
- bird’s-eye chiles
- dried thai chiles
- fingerling potatoes
- carrot
- red onion
- grapeseed oil
- black pepper
- orange zest
- vegetable stock
- light lamb stock
- water
- orange juice
- carrot juice
- garlic
- madras curry powder
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