White Creme Lemon Meringue Pie Recipe | Recipes

Ingredients

• 1 Tenderflake® Deep Dish Pie Shell, thawed
• 1 1/2 cups milk (375 mL)
• 1/2 cup granulated sugar (125 mL)
• 1/3 cup Fleischmann’s® Canada Corn Starch (250 mL)
• 1 cup HERSHEY'S CHIPITS White Creme Chips (250 mL)
• 4 tsps finely grated lemon zest (20 mL)
• 1/3 cup fresh lemon juice (75 mL)
• 2 tbsps cold Lactantia® Salted Butter, cut into cubes (30 mL)
• 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature (125 mL)
• 1/2 tsp cream of tartar (2 mL)
• 1/3 cup granulated sugar (75 mL)