Red Berry Soup - Walter Stewart's Market
“After a delicious summer meal it is nice to forfeit a heavy dessert and go for something light, refreshing and healthy.” says Lisi of Lisi’s Luscious Desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 3 cups red raspberries or mixed raspberries, red currants and strawberries
- 2 tablespoons sugar
- 1/2 cup water
- few drops of lemon juice or rose water
- pinch kosher salt
- 4 peaches or nectarines, white and/or yellow
- 1 scant cup mixed berries such as blackberries, golden or red raspberries, and currants
- 2 rose geranium leaves with their blossoms, lavender springs, or sprigs of currents (or just serve as is.
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