Irresistible Cheesecake Brownies Recipe: Sweet Bliss in Every Bite
Decadent cheesecake brownies combine two classic desserts into one irresistible treat. Try this mouthwatering recipe for simple steps that will lead to perfect dessert bliss.
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Cooking tools:
- Sifter
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 12 ounces (340 grams) semi-sweet or bittersweet chocolate chips
- 8 ounces (226 grams) cream cheese, softened
- 3 large eggs, room temperature
- 1 egg, room temperature
- 6 tablespoons (85 grams) unsalted butter, cut into small cubes
- ¾ cup (150 grams) granulated sugar
- ½ cup (100 grams) granulated sugar
- ¼ cup (25 grams) unsweetened cocoa powder
- ⅓ cup (40 grams) cornstarch
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- 1 cup (170 grams) mini semi-sweet chocolate chips
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