Sumac Fried Beans with Feta and Spinach - Victoria Gourmet
Adapted from Yotam Ottolenghi - this is a dish that delivers textures, citrus notes from the Sumac and lemon, salt from the feta, and fiery heat from the Fresno Chilies. Victoria Gourmet Recipes
Ingredients
- 10.0 whole bean
- 1.0 pound white bean
- 2.0 tablespoons baking soda
- 4.0 tablespoons olive oil
- 3.0 teaspoons butter
- 8.0 whole scallion
- 2.0 whole garlic
- 4.0 cups baby spinach
- 1.0 teaspoon salt
- 2.0 tablespoons lemon
- 2.0 teaspoons sumac
- 5.0 ounces feta cheese
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