Tangy Pork Steaks Recipe - Main Courses
Delicious and easy Tangy Pork Steaks with apricots, thyme, and a tangy beer sauce. Perfect for fruit lovers and skeptics alike. Ready in about 2 hours.
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Cooking tools:
- Meat tenderizer
- Cast iron skillet
- Microplane
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 1 tablespoon olive oil
- salt
- pepper
- one teaspoon each of sweet paprika, smoked paprika, and granulated garlic
- 3-4 bone-in pork steaks
- 2 small onions or 2 shallots
- 2-3 cloves of garlic
- 4 apricots
- 1 cup of beer (preferably lager)
- 1 tablespoon of honey
- 2 tablespoons of whole-grain mustard
- 1 cup of chicken stock
- 2-3 sprigs of fresh thyme
- 1 tablespoon of freshly grated horseradish
- a knob of butter
- chopped chives
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