Greek beef burger with beetroot relish recipe | delicious. magazine
Greek-inspired beef burgers with a tangy beetroot relish | Serves 4, easy & quick to make. Perfect for a sunny day meal!
Ingredients
- 500g best-quality beef mince
- 1-2 tbsp Worcestershire sauce
- Small bunch of flatleaf parsley, finely chopped
- 60g feta, cubed
- 50g rocket leaves
- 4 poppy seed rolls, lightly toasted
- 4 tbsp mayonnaise (optional)
- (sh) For the beetroot relish200g cooked beetroot, cubed3 small pickled onions, finely chopped2 tbsp green olives, pitted and roughly chopped1 tbsp chopped fresh mint
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